How to Make a Lunch Charcuterie Board
Wondering how to make a Charcuterie board? There are some simple basics you'll want to include, and I've got ideas and a shopping list for you. This simple Charcuterie board for one (or two!) is easy and beautiful.
Servings: 2
Calories: 122kcal
Equipment
- Cutting Board
- Kitchen Knife
Ingredients
Safeway Products:
- O Organics Traditional Hummus
- O Organics Banana Chips
- O Organics Cashews
- O Organics Mini Chocolate Chip Cookies
- Open Nature Pita Crackers
- Primo Taglio Italian Dry Salami
- Primo Taglio Soft Goat Cheese
Produce:
- multi-colored carrots
- apple
- bell pepper
- cucumbers
Additional Ideas:
- kiwi
- seedless green grapes
- strawberry
- raspberries
- cherry tomatoes
- fresh baked french bread
- wheat crackers
- roasted chickpeas
- pretzels
- hard cheese
- olives
Instructions
- Start with dips. I rolled goat cheese into a ball and then rolled it on a plate filled with bagel seasoning.
- Next, I added a scoop of hummus to a small bowl that fits into the box.
- I added salami that had been folded in half. I used about 8 pieces.
- I added crackers and some roasted chickpeas to add a crunch to the snack.
- I used banana chips, salted cashews, popcorn, and a few mini cookies to fill the box where I had some extra room.
- I used sliced peppers, cucumbers, carrots, and half an apple to finish off my lunch. These were perfect for dipping in the hummus.
Nutrition
Calories: 122kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 54mg | Potassium: 555mg | Fiber: 6g | Sugar: 19g | Vitamin A: 2141IU | Vitamin C: 124mg | Calcium: 51mg | Iron: 1mg