How to Cook Brown Rice in the Instant Pot
The perfect way to cook brown rice in the Instant Pot that comes out every time. Less than 5 minutes of active prep time for the perfect side dish!
Servings: 10 servings
Calories: 138kcal
Equipment
- Instant Pot 6 qt
- Strainer
Ingredients
- 2 cups brown rice long or short grain
- 2 cups water
Instructions
- Rinse brown rice under warm water with a fine mesh strainer to remove excess starch.
- Spray the inner pot with nonstick cooking spray.
- Place water and rinsed rice into the Instant Pot and stir to combine, making sure all rice is in the liquid. 2 cups water, 2 cups brown rice
- Put the lid on your Instant Pot and turn the pressure valve to sealing.
- Press Manual/Pressure Cook setting and set time for 20 minutes cook time. Turn off your Keep Warm setting.
- Allow the pot to do a natural pressure release for 10 minutes.
- Release the remaining pressure and remove the lid.
- Fluff rice and serve while hot. Store any leftovers in an airtight container in the refrigerator.
- Store in the fridge for up to 6 days or in the freezer for up to 2 months. For full freezing directions, see article.
Video
Nutrition
Calories: 138kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 102mg | Fiber: 1g | Calcium: 14mg | Iron: 1mg