Homemade Vanilla Coffee Creamer Recipe
Wondering how to make homemade Vanilla Coffee Creamer? This Healthy Homemade Creamer is full of good things–it's vegan, dairy free, contains no refined sugar, and so easy to make!
Servings: 17
Calories: 61kcal
Equipment
- Le Creuset Cast Iron Pot
- Glass Milk Bottles
Ingredients
- 1 can coconut milk full fat, unsweetened
- 3 tbsp almond milk unsweetened
- 2 tbsp coconut sugar also called coconut sugar
- 1 tbsp vanilla
Instructions
- Add coconut milk, almond milk, coconut crystals, and vanilla extract to a small saucepan. Whisk to combine. 1 can coconut milk 3 tbsp almond milk 2 tbsp coconut sugar 1 tbsp vanilla
- Heat on low, stirring continuously until crystals incorporate with the rest of the ingredients.
- Remove from the heat and allow to cool for 20 minutes before storing in the fridge.
- Keep in fridge for 5-7 days, or freeze.
Notes
If you feel like the oil in traditional coffee creamer is something you're missing, try adding a tablespoon of coconut oil or mct oil to the creamer. Just stir or shake well before use.
Nutrition
Serving: 2tbsp | Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg