Go Back Email Link
–+ servings
breadcrumbs in food processor
Print Recipe Add to Collection
5 from 3 ratings

Homemade Breadcrumbs

Wondering how to make bread crumbs fast? This easy recipe for homemade breadcrumbs is super easy and results in the perfect whole wheat breadcrumbs for your recipes. #breadcrumbs #wheat #wholewheat #easy #staple
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: staples
Cuisine: American
Keyword: breadcrumbs
Servings: 3 servings
Calories: 161kcal
Author: Becca Ludlum
Cost: 1.50

Equipment

  • Food processor
  • Toaster, Oven, or Air Fryer

Ingredients

  • 7 slices whole grain bread I used large slices of Dave's Killer Bread

Instructions

  • Toast your bread in a toaster, oven, or air fryer. I toasted mine for 7 minutes in my Ninja Foodi on Air Crisp. 7 slices whole grain bread
  • Break your bread into smaller chunks and make sure they're dry inside.
  • Add the bread to your food processor and pulse on low until you get to your desired size. The more you pulse, the finer the bread crumbs will be.

Nutrition

Calories: 161kcal | Carbohydrates: 27g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 261mg | Potassium: 162mg | Fiber: 4g | Sugar: 4g | Calcium: 70mg | Iron: 2mg