Espresso Brownies | Coffee Brownies

5 from 3 ratings

Espresso Brownies | Coffee Brownies

This Espresso Brownies recipe is a delicious, fudgy, chewy recipe that's healthy too! It's refined sugar free, and to be honest–better than the Starbucks Espresso Brownies. No need for box brownies here–this easy espresso brownie recipe is the only one you'll need.

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Keyword: brownies, coffee, espresso

Servings:

Calories: 220kcal

Author: Becca Ludlum

Equipment

Square Pan
Mixing Bowls

Ingredients

1 cup dark chocolate chips
¼ cup coconut oil
1 ½ tsp finely ground espresso beans decaf
4 eggs
1 cup coconut sugar
1 tbsp vanilla
½ tsp almond extract
¼ tsp salt
½ tsp Stevia
½ cup almond flour
2 tbsp coconut flour

Instructions

Preheat oven to 350.
Melt chocolate in the microwave in a large glass bowl. 1 cup dark chocolate chips
Add oil, and stir until completely dissolved. ¼ cup coconut oil
Stir in ground espresso and remove from heat.1 ½ tsp finely ground espresso beans
Blend in eggs, coconut crystals, vanilla, almond extract, and stevia using a handheld mixer. 4 eggs, 1 cup coconut sugar, 1 tbsp vanilla, ½ tsp almond extract, 1/2 tsp Stevia
Blend in almond and coconut flour. ½ cup almond flour, 2 tbsp coconut flour
Pour into a 8x8 glass pan that has been sprayed with olive oil.
Bake at 350 for 25 to 30 minutes or until a knife inserted in the center comes out clean.
Remove from oven and cool for 1 hour.

Notes

21 Day Fix/Portion Fix:

These Espresso Brownies count as a treat swap–yellow container. The chocolate in them immediately pushes them into that category. So, three times a week you could replace one of your yellow containers with one of these. Completely worth it, in my opinion.

Weight Watchers:

These are pretty high in points but worth every single one, in my opinion. 14 2025 points | 11 Blue, Green or Purple Points per serving. You could lower the points by reducing the serving size.

Nutrition