Easy Yogurt Breakfast Bowls

They say that the first meal of the day is the most important one...celebrate in style with this delicious and healthy fig breakfast bowl!

5 from 2 ratings

These delicious and beautiful Breakfast Yogurt Bowls are the perfect weekend dessert. Recipe has been updated to include 21 Day Fix breakfast container counts!

Prep Time5

Total Time5

Course: Breakfast

Cuisine: American

Keyword: 21 Day Fix, breakfast, breakfast bowl, Fig

Servings:

Calories: 362kcal

Author: Becca Ludlum

Ingredients

Yogurts:

1 ½ cup yogurt plain, for 21 day fix: use 3/4C yogurt = 1R
⅓ cup raspberry yogurt

Fruits:

3 figs (cut in half)
½ cup blueberries for 21 day fix, use 1/2C blueberries and 1 fig = 1P

Toppings:

¼ unsweetened shredded coconut
½ cup dark chocolate chips organic
¼ pistachios chopped
½ cup granola for 21 day fix, use 1/4C approved granola and 13 dark chocolate chips = 1Y, 2tablespoons unsweetened coconut = 1O

Sweet:

¼ cup whiskey maple syrup 21 DF - omit maple syrup, container count: 1R, 1Y, 1P, 1O

Instructions

Spoon about 1/3 cup of yogurt into each dish. 1 ½ cup yogurt
Drop in half of sliced fig and several blueberries. 3 figs, ½ cup blueberries
Scatter on some shredded sweet coconut, organic dark chocolate chips, and pistachios. ¼ unsweetened shredded coconut, ½ cup dark chocolate chips, ¼ pistachios
Add a wedge of granola. ½ cup granola
Dribble on some raspberry pourable yogurt. ⅓ cup raspberry yogurt
Drizzle with whiskey maple syrup. ¼ cup whiskey maple syrup
Serve.

Notes

Nutrition