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–+ servings
three jars of sweet pickles - one large in the middle and two small
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4.46 from 11 ratings

Easy Sweet Refrigerator Pickle Recipe

These Sweet Refrigerator Pickles are crispy and crunchy! You won't believe how easy they are to make!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: Sweet Refrigerator Pickle
Servings: 25 people
Calories: 75kcal
Author: Becca Ludlum

Equipment

  • Cutting Board
  • Kitchen Knife
  • Half Gallon Jar or Container

Ingredients

  • 7-10 cucumbers washed, skin left on
  • 1 cup white vinegar
  • 2 cups sugar
  • 2 tablespoons salt
  • 2 tablespoons celery seed

Instructions

  • Thinly slice the pickles using a mandolin, knife, or any other tool you'd like. 7-10 cucumbers
  • Add the ingredients to a large container and stir it up a little. 1 cup white vinegar, 2 cups sugar, 2 tablespoons salt, 2 tablespoons celery seed
  • That's it. You're done. You'll be tempted to add more liquid to them, but it's not necessary–they make their own. Just stir them up a few times in the next few hours.

Notes

A half gallon jar works best for this recipe! 

Nutrition

Calories: 75kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 561mg | Potassium: 122mg | Fiber: 1g | Sugar: 17g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.4mg