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–+ servings
Three jars of sweet pickles - one large in the middle and two small.
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4.46 from 11 ratings

Easy Sweet Refrigerator Pickle Recipe

Delicious Sweet Refrigerator Pickles — crisp cucumber slices soaked in an easy sweet brine, made with simple ingredients for an easy, no-cook preserve.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Keyword: Sweet Refrigerator Pickle
Servings: 25 people
Calories: 75kcal
Author: Becca Ludlum

Equipment

  • Cutting Board
  • Kitchen Knife
  • Half Gallon Jar or Container

Ingredients

  • 7-10 cucumbers washed, skin left on
  • 1 cup white vinegar
  • 2 cups sugar
  • 2 tablespoons salt
  • 2 tablespoons celery seed

Instructions

  • Thinly slice the pickles using a mandolin, knife, or any other tool you'd like. 7-10 cucumbers
  • Add the ingredients to a large container and stir it up a little. 1 cup white vinegar, 2 cups sugar, 2 tablespoons salt, 2 tablespoons celery seed
  • That's it. You're done. You'll be tempted to add more liquid to them, but it's not necessary–they make their own. Just stir them up a few times in the next few hours.

Video

Notes

A half gallon glass jar works best for this recipe! 

Nutrition

Calories: 75kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Sodium: 561mg | Potassium: 122mg | Fiber: 1g | Sugar: 17g | Vitamin A: 61IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.4mg