Easy Gluten Free Cookies and M&Ms
Craving some sweets? You'll love these gluten free peanut butter M&Ms cookies! Don't let the gluten free fool you-these are the best cookies you'll taste!
Servings: 8 people
Calories: 284kcal
Equipment
- Mixing Bowls
- Parchment Paper
Ingredients
- 1 cup peanut butter
- ½ cup sugar
- ½ cup brown sugar
- 1 eggs
- 1 teaspoon baking soda
- ½ cup plain M&Ms
Instructions
- Add all ingredients except M&Ms together in a large bowl. 1 cup peanut butter 1/2 cup sugar 1/2 cup brown sugar 1 eggs 1 teaspoon baking soda
- Mix ingredients using a stand mixer or by hand.
- Add M&Ms to the mixture and mix by hand (so they don't break in the stand mixer). 1/2 cup plain M&Ms
- Using a spoon, take a scoop mixture and then use your hands to roll it into a tight ball. Place on a cookie sheet.
- Bake at 350º for 8-10 minutes. It's a little tricky to see these cookies getting browned in the oven because of their color. Just keep an extra eye on them.
- When you remove the cookies from the oven, let them sit for 10-15 minutes so they cool and form together a little more.
Nutrition
Calories: 284kcal | Carbohydrates: 29.6g | Protein: 8.2g | Fat: 16.8g | Saturated Fat: 3.8g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 311mg | Potassium: 221mg | Fiber: 2g | Sugar: 26g | Calcium: 11mg | Iron: 3mg