Carne Asada Burrito Bowl + Creamy Chili Lime Dressing

White bowl with carne asada, dressing, black beans, corn, diced avocado, lettuce, and tomatoes inside.

5 from 10 ratings

Carne Asada Burrito Bowl + Creamy Chili Lime Dressing

This Carne Asada Burrito Bowl includes a recipe for Homemade Creamy Chili Lime Dressing that's going to be your next favorite healthy dressing recipe! Citrus-seasoned Carne Asada and delicious vegetables and black beans make a delicious Mexican dinner for your Carne Asada leftovers!

Prep Time10

Total Time10

Course: main, Main Course, Salad

Cuisine: Mexican

Keyword: Burrito Bowl

Servings:

Calories: 545kcal

Author: Becca Ludlum

Equipment

Cutting Board
Kitchen Knife

Ingredients

Burrito Bowl:

4 cups lettuce romaine, green leaf, etc | chopped
1 cup black beans canned
1 cup corn, canned kernels
2 tomatoes roma, diced
1 avocado diced
3 cups Citrus Seasoned Carne Asada

Dressing: (optional)

¼ cup Greek yogurt plain, 2%
¼ cup Homemade Enchilada sauce or hot sauce
1 tbsp lemon juice
½ tsp salt

US Customary - Metric

Instructions

Combine all the salad ingredients together in a large bowl or make individual bowls. 4 cups lettuce, 1 cup black beans, 1 cup corn, canned, 2 tomatoes, 1 avocado, 3 cups Citrus Seasoned Carne Asada
In a separate small mixing bowl mix together the dressing ingredients. 1/4 cup Greek yogurt, 1/4 cup Homemade Enchilada sauce , 1 tbsp lemon juice, 1/2 tsp salt
Pour the dressing over the salad and mix.

Video

Nutrition