Bacon Wrapped BBQ Meatloaf Bombs

4.74 from 34 ratings

These Bacon Wrapped BBQ Meatloaf Bombs are an easy and healthy dinner that everyone in your family will love!

Prep Time15

Cook Time15

Pressure Release8

Total Time38

Course: Main Course

Cuisine: American

Keyword: 21 Day Fix, BBQ meatball bombs, meatball bombs, Mini Meatloaf Bombs

Servings:

Calories: 364kcal

2 onion ends cut off and separated, medium-large yellow. May need more depending on how many you're making
2 lbs ground turkey or ground beef
1 tbsp oregano
1 tsp black pepper
1 tbsp coconut aminos low sodium
1 eggs
16 slices turkey bacon

In a medium sized bowl mix together all the BBQ sauce ingredients. 1 cup tomato paste, ½ cup water, ¼ cup honey, ¼ cup apple cider vinegar, 1 tsp hot sauce, 1 tsp smoked paprika, 2 tbsp coconut aminos, 1 tsp garlic, ⅛ tsp ground cumin, 1 tbsp mustard
Next cut the ends off of your onions, then make a slit halfway to the center of the onions and remove the soft outer layers. Peel and separate the onion layers. You will need 8 larger rings of onions. 2 onion
In a large bowl combine all of the meatball ingredients. Using a red container (or a 3/4 cup measuring cup) measure and form your meatballs. Place the meatballs in the onion shells, and then take 2 slices bacon and bacon wrap your onion bombs. 2 lbs ground turkey, 1 tbsp oregano, 1 tsp black pepper, 1 tbsp coconut aminos, 1 eggs, 16 slices turkey bacon
Arrange the bacon wrapped BBQ meatloaf bombs in a stackable steaming rack, four meatballs on each layer. Smother each meatball with sauce and then close the steaming container.
Add 2 cups of water to the bottom of the Instant Pot insert and the trivet. Place the steaming rack on top of the trivet and then close the Instant Pot lid, turning the pressure valve to sealing.
Using the manual setting, cook the meatballs on high pressure for 15-18 minutes (I did 15). When the cook time is done, let the pressure release naturally (about 8 minutes). Remove the steaming rack from the Instant Pot and serve the meatballs topped with any extra sauce you have.

In a medium sized bowl mix together all the BBQ sauce ingredients. 1 cup tomato paste, ½ cup water, ¼ cup honey, ¼ cup apple cider vinegar, 1 tsp hot sauce, 1 tsp smoked paprika, 2 tbsp coconut aminos, 1 tsp garlic, ⅛ tsp ground cumin, 1 tbsp mustard
Next cut the ends off of your onions, then make a slit halfway to the center of the onions and remove the soft outer layers. Peel and separate the onion layers. You will need 8 larger rings of onions. 2 onion
Combine all the meatball ingredients in a large mixing bowl. Using a red container (or a 3/4 cup measuring cup) measure and form your meatballs. Wrap each meatball in a layer of onion. 2 lbs ground turkey, 1 tbsp oregano, 1 tsp black pepper, 1 tbsp coconut aminos, 1 eggs, 16 slices turkey bacon
Place onion bombs in your slow cooker, smother each meatball with sauce, and then cover. Cook on high for 3-5 hours or low for 6-8 hours.
Remove the bacon bombs and serve with any extra sauce you have.

In a medium sized bowl mix together all the BBQ sauce ingredients. 1 cup tomato paste, ½ cup water, ¼ cup honey, ¼ cup apple cider vinegar, 1 tsp hot sauce, 1 tsp smoked paprika, 2 tbsp coconut aminos, 1 tsp garlic, ⅛ tsp ground cumin, 1 tbsp mustard
Next cut the ends off of your onions, then make a slit halfway to the center of the onions and remove the soft outer layers. Peel and separate the onion layers. You will need 8 larger rings of onions. 2 onion
In a large bowl combine all of the meatball ingredients. Using a red container (or a 3/4 cup measuring cup) measure and form your meatballs. Place the meatballs in the onion shells, and then take 2 slices bacon and wrap them around your onion bombs. 2 lbs ground turkey, 1 tbsp oregano, 1 tsp black pepper, 1 tbsp coconut aminos, 1 eggs, 16 slices turkey bacon
Arrange the meatballs on a baking dish or baking sheet lined with parchment paper, smother each meatball with sauce, and then cover with foil. Cook for 40 minutes at 425 degrees F.
When the cooking time is done, remove the bacon bombs and serve with any extra sauce you have.

21 Day Fix

makes 8 servings

BBQ Sauce: 1.5 tsp for sweetener

Meatloaf: 1 3/4 red container, 1/4 green container

6 2025 Points | 5 2023 Points

Calories and Points calculated using lean ground turkey.