Carne Asada Burrito Bowl + Creamy Chili Lime Dressing
This Carne Asada Burrito Bowl includes a recipe for Homemade Creamy Chili Lime Dressing that's going to be your next favorite healthy dressing recipe! Citrus-seasoned Carne Asada and delicious vegetables and black beans make a delicious Mexican dinner for your Carne Asada leftovers!
Combine all the salad ingredients together in a large bowl or make individual bowls. 4 cups lettuce, 1 cup black beans, 1 cup corn, canned, 2 tomatoes, 1 avocado, 3 cups carne asada
In a separate small mixing bowl mix together the dressing ingredients. 1/4 cup Greek yogurt, 1/4 cup enchilada sauce , 1 tbsp lemon juice, 1/2 tsp salt
Pour the dressing over the salad and mix.
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Notes
The recipe as written is 7 Blue Plan Points | 10 Green Plan Points | 7 Purple Plan Points. You can lower that by reducing the amount of avocado in the bowl. The dressing is free for Blue and Purple Plans, and adds 1 Green Point. This is using fat free Greek yogurt for the entire portion.21 Day Fix Counts: Per serving (serves 4)1 1/4G, 1Y, 1B, 1R (one serving of dressing adds a negligible amount of R)