2cupsvegetable brothlow sodium, or water | none if lentils are pre-cooked
1tbspgarlicminced
2stalkscelerychopped
1tsptaco seasoning
Optional Toppings: Salt and pepper, Greek Yogurt, Cilantro, and Shredded cheese
Instructions
Place all ingredients in your Instant Pot and give everything a good stir. 1 cup French lentils, 1/4 cup corn, 1/4 cup black beans, 1 cup diced tomatoes with green chilies, 1/2 cup tomato sauce, 2 cups vegetable broth, 1 tbsp garlic, 2 stalks celery, 1 tsp taco seasoning
Select the "Soup/Chilli" setting and set for 12 minutes. (If the lentils are pre-cooked you can select 5 minutes.)
Seal and allow to natural release.
Taste and adjust the seasoning before serving with optional garnishes of sour cream, cheese and cilantro.
Notes
4 servings, about 1 cup each
Just over 1 yellow container, 1/3 red container each serving
Weight Watchers | 1 Serving (recipe makes 4) | 0 2023 Plan Points | 0 Blue Plan Points | 5 Green Plan Points | | 0 Purple Plan Points