Gluten Free Peanut Butter M&Ms Cookies #shop

Gluten Free Peanut Butter M&Ms Cookies

Craving some sweets? You'll love these gluten free peanut butter M&Ms cookies! Don't let the gluten free fool you-these are the best cookies you'll taste!
Course Dessert
Cuisine American
Keyword Gluten Free Peanut Butter M&Ms Cookies
Prep Time 5 minutes
Cook Time 15 minutes
Rest 10 minutes
Total Time 20 minutes
Servings 8 people
Calories 471kcal
Author Becca Ludlum


  • 1 cup peanut butter
  • 1 cup sugar I mix white and brown, 1/2C each
  • 1 egg
  • 1 teaspoon baking soda
  • 1 ½ cups plain M&Ms divided into 1 cup and ½ cup portions


  • Add all ingredients except M&Ms together in a large bowl.
  • Mix ingredients using a stand mixer or by hand.
  • Add the 1/2C bowl of M&Ms to the mixture and mix by hand (so they don't break in the stand mixer).
  • Using a spoon, take a scoop mixture and then use your hands to roll it into a tight ball. Place on a cookie sheet.
  • Bake at 350* for 8-10 minutes. It's a little tricky to see these cookies getting browned in the oven because of their color. Just keep an extra eye on them.
  • When you remove the cookies from the oven, let them sit for 10-15 minutes so they cool and form together a little more.


Calories: 471kcal | Carbohydrates: 55.5g | Protein: 10.5g | Fat: 25g | Saturated Fat: 8.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 26mg | Sodium: 341mg | Potassium: 331mg | Fiber: 3g | Sugar: 49.2g | Calcium: 520mg | Iron: 0.7mg