Gluten Free Peanut Butter M&Ms Cookies
Craving some sweets? You'll love these gluten free peanut butter M&Ms cookies! Don't let the gluten free fool you-these are the best cookies you'll taste!
Prep Time 5 minutes
Cook Time 15 minutes
Rest 10 minutes
Total Time 20 minutes
Servings 8 people
- 1 cup peanut butter
- 1 cup sugar I mix white and brown, 1/2C each
- 1 egg
- 1 teaspoon baking soda
- 1 ½ cups plain M&Ms divided into 1 cup and ½ cup portions
Add all ingredients except M&Ms together in a large bowl.
Mix ingredients using a stand mixer or by hand.
Add the 1/2C bowl of M&Ms to the mixture and mix by hand (so they don't break in the stand mixer).
Using a spoon, take a scoop mixture and then use your hands to roll it into a tight ball. Place on a cookie sheet.
Bake at 350* for 8-10 minutes. It's a little tricky to see these cookies getting browned in the oven because of their color. Just keep an extra eye on them.
When you remove the cookies from the oven, let them sit for 10-15 minutes so they cool and form together a little more.
Calories: 471kcal | Carbohydrates: 55.5g | Protein: 10.5g | Fat: 25g | Saturated Fat: 8.7g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 26mg | Sodium: 341mg | Potassium: 331mg | Fiber: 3g | Sugar: 49.2g | Calcium: 520mg | Iron: 0.7mg