3 Ingredient Lemon Bars from Cake Mix
These 3 ingredient lemon bars are the perfect blend of simple and delicious! They're super easy to make and they taste AMAZING!
Servings: 8 people
Calories: 275kcal
Equipment
- Baking Dish
- Mixing Bowls
- Whisk
Ingredients
- 16 oz angel food cake mix the kind that you just add water to, but don't add water!
- 21 oz lemon pie filling
- ½ cup powdered sugar
Instructions
- Grease a 9x13 pan and preheat oven to 350.
- In a large bowl, mix cake mix and pie filling. Do NOT add water. 16 oz angel food cake mix 21 oz lemon pie filling
- Pour into prepared pan and bake for 20-25 minutes or until edges are golden brown.
- Cool and sprinkle with powdered sugar after cutting. 1/2 cup powdered sugar
- Cut into 8 bars and enjoy!
Notes
Recipe Tips
- When baking, we like to make our easy lemon bars by preparing the pan with parchment paper. This helps the bars come out easily with no risk of it sticking to the pan.
- If you want to fancy this up even more for all of those lemon lovers, add a little lemon zest on top of the lemon bars after the powder sugar. The fresh lemons will be the perfect addition to this lemon bar recipe.
- If you have remaining lemon bars, store in an airtight container or cover with plastic wrap. Our lemon squares will remain fresh at room temperature for a few days, and will last up to five days in the refrigerator.
- Our lemon bars will be more fluffy than a lemon pound cake, and much lighter than lemon pudding. It's the perfect fluffy easy dessert.
Nutrition
Calories: 275kcal | Carbohydrates: 65g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 474mg | Potassium: 77mg | Fiber: 1g | Sugar: 46g | Calcium: 48mg | Iron: 1mg