Classic Hot Artichoke Dip Recipe
This classic hot artichoke dip recipe will please your guests! Make it for game day or happy hour, because I'm sharing my family recipe today!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1 C Parmesan Cheese freshly grated
- 1 C Mayonnaise we use real mayo
- 14 oz artichokes chopped
- 2 tsp garlic minced
- 1/4 C feta cheese
- Italian bread crumbs as topping
If your artichokes didn't come chopped, chop them up now.
In a bowl, mix together all of the ingredients except for the bread crumbs.
Immediately before baking, sprinkle bread crumbs on top of the hot artichoke dip. If you're preparing this dip the day before you're serving, wit until the last minute to add the bread crumbs. Otherwise they'll get soggy.
Bake at 350 degrees for 20-25 minutes, or until golden brown. Serve with crackers or bread.
Calories: 368kcal | Carbohydrates: 8g | Protein: 9g | Fat: 34g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 636mg | Potassium: 268mg | Fiber: 4g | Sugar: 2g | Vitamin A: 189IU | Vitamin C: 8mg | Calcium: 262mg | Iron: 1mg