This 2 Ingredient Banana Pancake Recipe (also referred to as the banana egg pancake in our house) is delicious and such an easy healthy breakfast recipe. The 2 ingredient pancakes use only banana and egg, and cook in minutes.
Mix an egg with the banana. I use a whisk to mix them together. If it really bothers you that the pancakes are flat, you can add 1/4 tsp of baking powder to them. 1 egg
Use a hot greased pan to cook the pancakes. There are a few important tips below.
Top with peanut butter (my favorite!), fruit, a teaspoon of butter, or nothing at all–these pancakes are super moist!
Notes
Two ingredient banana pancake tips:
Make sure the pan is nice and hot AND greased before you pour your pancake on!
Try not to flip it more than once, these are fragile, and don’t like being handled much while cooking I don’t sprinkle these with cinnamon while cooking.
I’ve found that whisking the cinnamon into the recipe before cooking or sprinkling cinnamon after it’s finished cooking is best–the cinnamon almost sticks to the pan and causes it to not flip easily.
Use the thinnest spatula that you have for these!
I’ve heard of people adding two eggs, but I haven’t personally tried it.
21 Day Fix Container Count: 1 banana + 1 egg = 2 Purple containers, .5 Red containers (and don’t forget to count your toppings!)