Weight Watchers Swedish Meatballs

4.74 from 34 ratings

Are you looking for a delicious Weight Watchers Swedish meatballs recipe? These are delicious and so easy!

Prep Time25

Cook Time5

Total Time30

Course: Main Course

Cuisine: American

Keyword: Swedish Meatballs

Servings:

Calories: 221kcal

In a medium sized bowl mix together ground turkey, paprika, onion powder, garlic powder, pepper, and allspice. Use your hands to combine until just mixed. Then, form into 16 equal sized meatballs. 1 lb ground turkey, 1 tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, ½ tsp black pepper, 1 tsp allspice
Set your Instant Pot to sauté and add a spray of olive oil. Brown your meatballs for about 30 seconds per side. Brown in small batches, only one layer at a time.
Add your broth to the hot pot and use a spatula or wooden spoon to scrape any pieces of turkey off the bottom of the pot. Add low-sodium soy sauce, and mustard. 1 ½ cup chicken broth, 1 tbsp low sodium soy sauce, 1 tbsp mustard
Close and lock the lid and place the pressure valve to sealing. Set your pot to Pressure Cook high for 5 minutes.
When the cooking time is complete, quick release the pressure and remove the lid.
Scoop your meatballs out and set aside. Add Greek yogurt and parsley to the warm pot and mix well. If your gravy seems watery, add some cornstarch and mix well–it should thicken up. ¾ cup Greek yogurt, 1/4 cup fresh parsley
Add the cooked meatballs back to the pot. Gently stir until the meatballs are evenly coated and serve warm. Optional, top with fresh Parmesan as desired. 2 tbsp parmesan cheese

Roll meatballs and freeze for 30 minutes. Skip step 2 of directions and pressure cook for 7 minutes instead of 5.

Weight Watchers Program Information:

A single serving of 4 meatballs with a ½ cup of gravy is 0 2025 Plan Points | 2 Blue Plan Points | 3 Green Plan Points | 2 Purple Plan Points | 0 2023 Plan Points. Points were calculated for Blue, Green, and Purple points using butter instead of a spray of olive oil.
Don't forget to count your optional toppings.

Notes:

Don’t over mix your turkey. Ground turkey tends to fall apart when it is over-handled.
I like to use a spicy brown or Dijon mustard, but yellow mustard works well. They all have the same point value.
If you want to make this recipe gluten free, swap the low-sodium soy sauce with a soy sauce alternative, like coconut aminos or Tamari.
You can use dried parsley in place of fresh, just add it to the pot with your broth, mustard, and soy sauce.