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–+ servings
White ramekin with a scoop of dairy free coffee ice cream and a coffee bean on top. There is a hand holding the ramekin.
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4.45 from 20 ratings

Weight Watchers Coffee Ice Cream Recipe

This Weight Watchers coffee ice cream recipe is the perfect guilt free treat! No need to worry about splurging unnecessary points with this one! 
Prep Time20 minutes
Freeze1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Coffee Ice Cream, dairy free, ice cream, Weight Watchers
Servings: 2 Servings
Calories: 193kcal
Author: Becca Ludlum

Ingredients

  • 3 medium banana sliced frozen
  • ¼ cup espresso at room temp
  • 1 tbsp honey completely optional and not counted in the points
  • ½ tsp vanilla I prefer coffee extract if you can find it, but vanilla is easier to find!

Instructions

  • Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter. 1/4 cup espresso , 1 tbsp honey
  • Let it cool.
  • In a food processor, add the frozen bananas, coffee, and vanilla extract. Blend until smooth and creamy. 3 medium banana, 1/2 tsp vanilla
  • Take it back to the freezer for an hour.

Nutrition

Calories: 193kcal | Carbohydrates: 49g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 634mg | Fiber: 5g | Sugar: 30g | Vitamin A: 113IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg