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–+ servings
White plate with a stack of banana pancakes topped with sliced bananas and syrup.
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4.32 from 51 ratings

Weight Watchers Banana Pancakes

Fluffy, guilt-free Weight Watchers Banana Pancakes made with just two ingredients — this recipe is naturally sweet, gluten-free friendly, and perfect for simple, wholesome breakfasts.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Keyword: banana pancakes, healthy, Weight Watchers, Weight Watchers Banana Pancakes
Servings: 1
Calories: 167kcal
Author: Becca Ludlum

Equipment

  • Mixing Bowls
  • Whisk
  • Enameled Cast Iron Pan

Ingredients

  • 1 banana ripe
  • 1 eggs
US Customary - Metric

Instructions

  • Liberally spray your pan and place over medium heat.
  • Add the banana to a bowl and use a fork or potato masher to mash the banana until there are no longer chunks.1 banana
  • Add the egg to your mashed bananas and stir until well combined. 1 eggs
  • Pour the batter into a preheated pan and allow it to cook undisturbed for 3-4 minutes until the edges begin to dry. Carefully flip your pancake and allow it to cook for another 2-3 minutes. Transfer your pancake to a plate and top with your favorite toppings.

Video

Nutrition

Serving: 0g | Calories: 167kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 483mg | Fiber: 3g | Sugar: 14g | Vitamin A: 315IU | Vitamin C: 10.2mg | Calcium: 25mg | Iron: 1.1mg