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–+ servings
White plate with a stack of banana pancakes topped with sliced bananas and syrup.
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4.32 from 51 ratings

Weight Watchers Banana Pancakes

Quick and easy breakfast options that are low in points can be tough to find. These Weight Watchers banana pancakes are zero points! Only two ingredients and I'll bet you have them at home right now.
Prep Time3 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Keyword: banana pancakes, healthy, Weight Watchers, Weight Watchers Banana Pancakes
Servings: 1
Calories: 167kcal
Author: Becca Ludlum

Equipment

  • Mixing Bowls
  • Whisk
  • Enameled Cast Iron Pan

Ingredients

  • 1 banana ripe
  • 1 eggs
US Customary - Metric

Instructions

  • Liberally spray your pan and place over medium heat.
  • Add the banana to a bowl and use a fork or potato masher to mash the banana until there are no longer chunks.1 banana
  • Add the egg to your mashed bananas and stir until well combined. 1 eggs
  • Pour the batter into a preheated pan and allow it to cook undisturbed for 3-4 minutes until the edges begin to dry. Carefully flip your pancake and allow it to cook for another 2-3 minutes. Transfer your pancake to a plate and top with your favorite toppings.

Video

Notes

  • The more ripe the banana, the better. I like to make these when I have some brown, forgotten bananas on the counter.
  • These are not the easiest recipe to cook, but they're worth it! They're a bit fragile. Don't make these for the first time on a busy morning. 

Nutrition

Serving: 0g | Calories: 167kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 483mg | Fiber: 3g | Sugar: 14g | Vitamin A: 315IU | Vitamin C: 10.2mg | Calcium: 25mg | Iron: 1.1mg