Turnip Fries
These crispy baked turnip fries have been trending because of 2B Mindset! Veggie fries are popular right now, and these healthy fries are a family favorite!
Servings: 4 Servings
Calories: 121kcal
Ingredients
- 1 head garlic top removed
- 2 lbs turnips approximately 4 medium-sized turnips
- 1 ½ tbsp coconut oil
- ½ tsp garlic dehydrated
- 1 tsp paprika
Optional: parmesan to taste
Instructions
- Preheat oven to 425F
- Slice the top off of the garlic bulb.1 head garlic
- Line a cookie sheet with parchment paper and place the garlic bulb in the center.
- Slice turnips into fries - preferably thinner than a 1/2" thick. 2 lbs turnips
- Place the fries in a bowl and toss with oil to evenly coat. 1 1/2 tbsp coconut oil
- Sprinkle with dehydrated garlic and paprika. 1/2 tsp garlic, 1 tsp paprika
- Spread the fries evenly on the cookie sheet, without overlapping them.
- Bake for 20 min, flipping halfway through.
- Remove from oven when desired crispness is reached and add a sprinkle of parmesan (if using).
Notes
21 Day Fix Container Count:
- Fill green container = 1G
- 1.5 tablespoons oil is 4.5 teaspoons
- Negligible blue for parmesan
- This is an excellent vegetable option. Pair it with your choice of protein for lunch and dinner. They make a great side dish for all of your summer grilling recipes as well!
- 3 2025 Plan Points | 3 Blue Plan Points | 3 Green Plan Points | 3 Purple Plan Points | 3 2023 Plan Points
Nutrition
Calories: 121kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 5g | Sodium: 154mg | Potassium: 473mg | Fiber: 4g | Sugar: 9g | Vitamin A: 246IU | Vitamin C: 50mg | Calcium: 81mg | Iron: 1mg