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–+ servings
Tahini Chocolate Balls in a white bowl. There are a few balls on the white marble counter below.
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4.84 from 6 ratings

Tahini Chocolate Balls Recipe

These plant based tahini chocolate energy bites are so easy to make and perfect for a quick snack or even as dessert!
Prep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: protein balls, Snack
Servings: 6 people
Calories: 315kcal
Author: Becca Ludlum

Equipment

  • Food processor
  • Mixing Bowls
  • Parchment Paper

Ingredients

  • ½ cup tahini
  • ⅓ cup maple syrup
  • 1 cup coconut flour
  • ⅓ cup chocolate chips

Instructions

  • In a food processor, combine tahini, maple syrup and coconut flour until you have a crumbly texture. (The texture shouldn’t be dry or too sticky. It will look crumbly, but you can easily mold it into a ball). 1/2 cup tahini 1/3 cup maple syrup 1 cup coconut flour
  • Transfer the mixture to a mixing bowl and stir in 1/3 cup of chocolate chips. 1/3 cup chocolate chips
  • Using your hands, form small balls with the dough.
  • Place the formed balls on a piece of parchment paper or into a bowl and store in the refrigerator. 

Nutrition

Calories: 315kcal | Carbohydrates: 34.6g | Protein: 7g | Fat: 17.9g | Saturated Fat: 6.8g | Cholesterol: 0mg | Sodium: 65mg | Potassium: 119mg | Fiber: 9.4g | Sugar: 18g | Calcium: 115mg | Iron: 3mg