Strawberry Muffins

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These healthy Strawberry Muffins are made with simple ingredients and are the perfect snack or grab and go breakfast.

Prep Time10

Cook Time20

Course: Breakfast

Cuisine: American

Keyword: Strawberry Muffins

Servings: people

Calories: 211kcal

Preheat your oven to 400 degrees. Grease your muffin tin with avocado oil spray or use muffin cup liners.
Into a large bowl, combine dry ingredients: wheat flour, ⅓ cup of oats, baking powder, baking soda, salt, cinnamon, and ½ cup coconut sugar. Mix the ingredients together and set aside. 1 ¾ cup whole wheat flour 1/3 cup oats 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp cinnamon ½ cup coconut sugar
Into another mixing bowl, add the oil, syrup, and eggs - whisk them together until the eggs are mixed well. ⅓ cup avocado oil ⅓ cup maple syrup 2 eggs
Add the yogurt and vanilla, then use a mixer to combine all of the liquid ingredients until you can’t see chunks of yogurt anymore. 1 cup plain greek yogurt 1 tbsp vanilla extract
Add the wet ingredients into the bowl with the dry ingredients, and stir them together until just mixed with a large spoon.
Add half of the strawberries and stir the batter a few times, then add the remaining strawberries. 2 cups diced strawberries
Using a spoon or ice cream/cookie scoop, divide the batter between the 12 muffin cups.
Evenly sprinkle the remaining coconut sugar onto the tops of the muffins, and then do the same with the remaining oats.
Bake for 20-25 minutes, using a toothpick or fork tines to check for doneness after 20 minutes.
Cool completely before serving.

21 Day Fix

One strawberry muffin is a treat swap on the 21 Day Fix.

Weight Watchers

9 2025 Plan Points