Roasted Cauliflower Steaks with Chimichurri Sauce
These roasted cauliflower steaks are tender, flavorful, and topped with vibrant chimichurri—an easy, healthy side or main dish made with mindful ingredients.
Servings: 4
Calories: 36kcal
Equipment
- Food processor
- Kitchen Knife
- Cutting Board
Instructions
How to grill cauliflower steaks:
- Preheat the grill to 350º.
- Slice cauliflower into 1” thick steaks, cutting the head from top to stem.1 head cauliflower
- Mix the homemade chimichurri sauce and brush on the steaks. I prefer to let my"steaks" marinate overnight in the fridge, but they are delicious without marinating. 1/2 cup homemade chimichurri sauce
- Place the steaks directly on the grill or oven safe pan and cook 30 minutes per side. Periodically, test for desired doneness by probing the cauliflower with a fork. And serve hot.
How to roast cauliflower steaks:
- Preheat oven to 350º. Place cauliflower steaks in an oven safe dish or on a baking sheet.
- Roast for 45 minutes to one hour, depending on how cooked you like your cauliflower.
- Remove from oven and serve immediately.
Video
Nutrition
Calories: 36kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 44mg | Potassium: 430mg | Fiber: 3g | Sugar: 3g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg