This healthy Instant Pot turkey breast can be used to make your own cold cuts or lunch meat! You can use a bone-in or boneless turkey breast tenderloin. Serve with mashed potatoes and turkey gravy for a delicious dinner recipe.
Add a cup of water to the bottom of your Instant Pot insert and place trivet at the bottom.
Mix garlic powder, onion pwder, salt, pepper, parsley, sage, and paprika together in a small bowl.
Cover your turkey breast with seasoning then place on the trivet breast side up.
Close and lock the lid and turn the pressure valve to sealing. Select Pressure Cook and set cook time for 35 minutes.
Once cook time is complete let the pressure release naturally.
When the pressure valve drops remove the lid and transfer your turkey to a plate to rest for 10-15 minuutes.
Carve your turkey and serve immediately, or store in the fridge for up to 6 days.
The cooking time is the same for bone-in turkey breast and boneless turkey breast. 7 minutes per pound with a natural pressure release.
To make a killer turkey gravy scoop 1/2 cup of dripping from the Instant Pot and whisk in 1 tbsp of corn starch. Using the saute feature on you Instant Pot bring remaining dripping to a boil. Whisk in your slurry and simmer 3-5 minutes until gravy reaches desired thickness. Remove from heat, it will continue to thicken as it cools.
If you would like to brown your turkey after cook time is complete transfer it to a cookie sheet. Lightly cover with a tbsp of olive oil and place under your ovens broiler for 5-10 minutes until golden brown.
I like to add potatoes right to the pot with my turkey. Once cooking time is complete, transfer potatoes to a bowl and make mashed potatoes by adding milk and butter to taste then using a hand mixer to combine.