Perfect Instant Pot Turkey Breast
Juicy, tender, and full of flavor — this Instant Pot Turkey Breast is a healthier, no-fuss way to enjoy turkey any time of year. With simple seasonings and mindful ingredients, it’s perfect for weeknight dinners, holiday meals, or meal prep.
Servings: 20
Calories: 115kcal
Equipment
- Kitchen Knife
- Instant Pot Trivet
- Instant Pot 6 qt
Ingredients
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp parsley
- ¼ tsp sage
- ¼ tsp paprika
- 5 lb turkey breast
Instructions
- Add a cup of water to the bottom of your Instant Pot insert and place trivet at the bottom.
- Mix garlic powder, onion powder, salt, pepper, parsley, sage, and paprika together in a small bowl. 1/2 tsp garlic powder , 1/2 tsp onion powder , 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp parsley , 1/4 tsp sage, 1/4 tsp paprika
- Cover your turkey breast with seasoning then place on the trivet breast side up. 5 lb turkey breast
- Close and lock the lid and turn the pressure valve to sealing. Select Pressure Cook and set cook time for 35 minutes.
- Once cook time is complete let the pressure release naturally.
- When the pressure valve drops remove the lid and transfer your turkey to a plate to rest for 10-15 minuutes.
- Carve your turkey and serve immediately, or store in the fridge for up to 6 days.
Video
Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 292mg | Potassium: 274mg | Sugar: 1g | Vitamin A: 37IU | Calcium: 16mg | Iron: 1mg