No Bake Mocha Coconut Bar Recipe

No Bake Mocha Coconut Bar Recipe

These No Bake Coconut Bars are a delicious and easy dessert! Hearty coconut bars on the bottom that are covered by a homemade chocolate and espresso topping–you're going to love these!

Course Dessert

Cuisine American

Keyword Coconut Bars, coconut mocha, healthy dessert

Prep Time 15 minutes

Cook Time 0 minutes

fridge time 15 minutes

Total Time 30 minutes

Servings

Calories 144kcal

Author Becca Ludlum

Equipment

Square Pan

Ingredients

To make the coconut bars:

2 cups unsweetened shredded coconut
4 tbsp coconut oil
2 tsp honey

To make the topping:

1/4 cup cocoa powder
2 tbsp coconut oil
4 tbsp honey
2 tsp ground espresso finely ground, can also use coffee
1/4 tsp vanilla

US Customary - Metric

Instructions

To make the bars:

Add shredded coconut, honey, and coconut oil to the food processor. You can also stir these by hand if you don’t have a food processor.
Process this until all of the ingredients are incorporated.
Transfer mixture to a small dish–you can use a loaf pan or a small 6x6 square pan.
Stick in the fridge to allow the ingredients to harden a bit while you make the topping.

To make the topping:

Melt coconut oil and honey in the microwave just until it melts. In my microwave this takes about 30 seconds.
Add espresso and cocoa powder to melted mixture and stir well so the cocoa powder and espresso dissolve.
Add vanilla.

To assemble the bars:

Pour chocolate topping onto your refrigerated coconut bars and put them back into the fridge until chocolate is hardened–about 10 minutes.
Cut, serve, and enjoy!

Video

Notes

Each bar counts as 1 orange container, 1 teaspoon, and 1 sweetener teaspoon on the 21 Day Fix.

WW Blue/Green/Purple Plan: 7 points per serving

Nutrition