No Bake Mocha Coconut Bar Recipe
These No Bake Coconut Bars are a delicious and easy dessert! Hearty coconut bars on the bottom that are covered by a homemade chocolate and espresso topping–you're going to love these!
Servings: 16
Calories: 144kcal
Equipment
- Square Pan
Ingredients
To make the coconut bars:
- 2 cups unsweetened shredded coconut
- 2 tsp honey
- 4 tbsp coconut oil
To make the topping:
- 2 tbsp coconut oil
- 4 tbsp honey
- 2 tsp ground espresso finely ground, can also use coffee
- ¼ cup cocoa powder
- ¼ tsp vanilla
Instructions
To make the bars:
- Add shredded coconut, honey, and coconut oil to the food processor. You can also stir these by hand if you don’t have a food processor. 2 cups unsweetened shredded coconut, 2 tsp honey, 4 tbsp coconut oil
- Process this until all of the ingredients are incorporated.
- Transfer mixture to a small dish–you can use a loaf pan or a small 6x6 square pan.
- Stick in the fridge to allow the ingredients to harden a bit while you make the topping.
To make the topping:
- Melt coconut oil and honey in the microwave just until it melts. In my microwave this takes about 30 seconds.2 tbsp coconut oil, 4 tbsp honey
- Add espresso and cocoa powder to melted mixture and stir well so the cocoa powder and espresso dissolve. 2 tsp ground espresso, 1/4 cup cocoa powder
- Add vanilla. 1/4 tsp vanilla
To assemble the bars:
- Pour chocolate topping onto your refrigerated coconut bars and put them back into the fridge until chocolate is hardened–about 10 minutes.
- Cut, serve, and enjoy!
Video
Notes
Each bar counts as 1 orange container, 1 teaspoon, and 1 sweetener teaspoon on the 21 Day Fix.
Weight Watchers: 7 2025 Points | 7 2023 Points | 7 Points on Blue, Green, and Purple plans
Nutrition
Calories: 144kcal | Carbohydrates: 9g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Sodium: 5mg | Potassium: 86mg | Fiber: 2g | Sugar: 6g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg