We love fajitas. I don't love heating up the house or standing over a hot grill all night though...Here's the perfect solution! Crockpot chicken fajitas are easy to make, they keep the house cool in the summer, and I can set them and forget about it until dinner time.
Slice the bell peppers, chop the onion, and smash the garlic cloves. Then place the garlic, peppers and onion at the bottom of your crockpot.
Cut the chicken breasts in half and set them on top of the veggies. Season chicken with paprika, chili powder, oregano, and cumin. Salt & pepper to taste.
Drain the can of diced tomatoes and add tomatoes on top of your chicken.
Place the lid on the crockpot to cover and cook on high for 2 hours, or on low for 3-4 hours until the chicken is cooked through.
When the cook time is done, remove chicken and shred it with two forks. You can also slice the chicken, if you prefer.
Place the chicken back into the crockpot and stir in the lime juice.
Serve on tortillas or overtop of rice.
21 Day Fix FajitasTotal recipe is 8 servings: 6G, 8RPer serving: 1 R (fill your red container with meat) ¾ G (fill ¾ of your green container with veggies) Add 1 Y for tortillas (two 6-inch corn, or one 6-inch whole wheat flour)2B Mindset FajitasThis makes a great 2B Mindset lunch or dinner option. Make sure you add veggies for dinner, since this is pretty evenly split between protein and vegetables.Weight Watchers Fajitas0 Blue Plan Points | 1 Green Plan Point | 0 Purple Plan Points1 Corn Tortilla: 2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan PointsTrim Healthy Mama FajitasThis counts as an FP recipe. Substitute low carb tortillas like Wonder Wraps from THM or another low carb whole wheat variety. Using tortillas might make this an E recipe, though, so you can count it depending on how you eat it!