Soak the wooden skewers in water as you prepare the meat and veggies. Set aside.
Prepare a cookie sheet or baking tray by lining it with tinfoil. Set aside.
To prepare the greek kabob marinade:
In a medium bowl, combine the cubed beef, minced garlic, thyme, parsley and the lemon pepper seasoning. Use enough oil to help everything stick together, approximately 1 1/2 – 2 Tablespoons. I like to let this sit for an hour in the fridge before the next step (if you have time).
Start threading the veggies and meat cubes in an alternate pattern on your kabob. We fit 7 cubes of beef per small kabob.
When all meat is threaded on the kabobs, place the prepared kabobs on the prepared tinfoil-lined tray.
Place under the broiler for 8-10 minutes until cooked through (minimum internal temperature of 145F).
Beef Kabob Grill Recipe:
Prepare the kabobs as stated above and then move to the grill.
Grill each kabob for about 4 minutes on each side, turning once.
Medium heat will work best to make sure you don't overcook the veggies and undercook the meat.
Make sure to check the internal temperature of the beef, needs to be at least 145F.
21 Day Fix Entire recipe: 4 R, 2 1/2 G Serves 4: 2 skewers each Per Serving: 1 R, just over 1/2 G 2B Mindset Lunch: Add an FCC like sweet potatoes or a side of quinoa Dinner: Grill some extra skewers with just veggies or serve with a salad!Weight Watchers | 1 Serving (recipe makes 4) | 5 Blue, Green, and Purple Points