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–+ servings
cooked sweet potato pasta on a while plate.
Print Recipe
4.86 from 7 ratings

How to Make Sweet Potato Pasta

Our sweet potato pasta is a healthy, gluten free pasta alternative that tastes delicious.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Sweet Potato Linguini
Servings: 6 Servings
Calories: 92kcal
Author: Becca Ludlum

Equipment

  • Spiralizer
  • Enameled Cast Iron Pan
  • Kitchen Knife

Ingredients

  • 2 tbsp butter
  • 1 tsp sage ground
  • 1 tsp garlic powder
  • salt to taste
  • 3 sweet potato long ones make for pretty noodles!

Instructions

  • Peel the potatoes, then use a spiralizer with a coarse shred or flat blade to make the sweet potato pasta. 3 sweet potato
  • Melt butter in a large skillet. 2 tbsp butter
  • Add sage, garlic powder, and salt to the skillet. 1 tsp sage, 1 tsp garlic powder, salt
  • Add potato zoodles, stirring and tossing over medium high heat until tender (approx. 3 to 5 min).

Notes

When using the spiralizer, smooth motions will keep your sweet potato pasta in long strands just like noodles.

Nutrition

Calories: 92kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 70mg | Potassium: 225mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9340IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg