1lbssteak flat iron, but any thin steak will work (slice against the grain)
1onion large, sliced
½cupbeef brothlow sodium
Turn the Instant Pot to sauté. Press the "adjust" button to turn the sauté mode to "high". When the Instant Pot insert is hot add the oil.
Add the onions, bell peppers, and garlic to the Instant Pot. sauté the vegetables until they are slightly browned.
Next add the steak, fajita seasonings, lime juice, and liquid animos. Mix the fajitas up and allow the steak to cook for 2-3 minutes until the steak is browned.
Turn the Instant Pot off. Push the fajitas to one side of the Instant Pot to make room for the quinoa. Add the quinoa to the open space. Pour the beef broth over the quinoa, but do not stir.
Close the lid and turn the pressure valve to sealing. Cook on high pressure using the manual setting for 2 minutes. Let the pressure release naturally.
Remove the lid and assemble your fajita bowl. Garnish with your desired toppings.
Heat a large skilled on high heat on your stove top. When the pan is hot add the oil. Add onions, bell peppers, garlic, and steak to the pan and sauté for 3-5 minutes to get scorch marks.
Reduce heat to medium/low. Add in the fajita seasoning, lime juice, and aminos. Mix together then push the side of the pan. Add the quinoa to the empty space and cover with beef broth. Do not stir.
Cover the skillet and let cook 15-20 minutes until the quinoa is done and slightly translucent. Remove the lid and let any excess liquid cook off.
Turn the stove off, assemble, the bowls, and serve.
In the slow cooker insert mix together all the ingredients for the fajitas minus the quinoa and broth.
Push the fajitas to the side and add the quinoa to empty space. Pour the beef broth over the quinoa, but do not mix. It won't look like there is enough liquid, but the beef will produce liquid as it cooks.
Cover the slow cooker and cook in high heat for 2 hour or low heat for 4 hours.
Turn the slow cooker off, assemble the bowls, and serve.
Serving: 4 Suggested Serving Size: 1 cup veggies, 3/4 cup beef | Containers for Entire Recipe, Fajitas and Quinoa ONLY (not toppings) 4R, 4G, 6Y | Makes 4 Servings of 1 cup veggies (1G), 3/4 cup beef (1R), 1/4 cup quinoa (1/2Y), plus toppings// Weight Watchers Points: 8 Blue / 8 Green/ 6 Purple points per serving (not including garnishes)