Creamy Asiago Ravioli
This Creamy Asiago Ravioli has all you expect from a good Italian recipe, it's easy to do, a total crowd pleaser, and out of this world good.
Servings: 4 Servings
Calories: 707kcal
Ingredients
- 10 ounces cheese ravioli
- 3 bacon cut into strips
- ½ cup butter
- ½ cup cornstarch
- 1 cup milk
- Salt and pepper to taste
- ½ teaspoon thyme
- 1 cup asiago cheese
- 1 teaspoon garlic powder
- 2 tablespoons basil chopped
Instructions
- Boil water with salt in a pot over medium-high heat
- Add the pasta and cook for 2 minutes less than instructed on the packaging 10 ounces cheese ravioli
- While waiting, set a pan over medium heat and cook the bacon until crispy. Set aside 3 bacon
- In a pot over medium heat, mix the butter, cornstarch, milk, salt, pepper, and thyme ½ cup butter, ½ cup cornstarch, 1 cup milk, Salt and pepper to taste, ½ teaspoon thyme
- Add the Asiago cheese and garlic powder 1 cup asiago cheese, 1 teaspoon garlic powder
- Stir until it thickens.
- Drain the pasta and transfer to the pot with the sauce
- Mix well and let it simmer for 2 minutes
- Place the pasta in dishes and top with the bacon and basil 2 tablespoons basil
- Serve and enjoy
Nutrition
Calories: 707kcal | Carbohydrates: 48g | Protein: 23g | Fat: 46g | Saturated Fat: 24g | Cholesterol: 133mg | Sodium: 1177mg | Potassium: 145mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1055IU | Vitamin C: 0.4mg | Calcium: 386mg | Iron: 7.7mg