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–+ servings
Ice cream doesn’t have to be “bad.” This dairy free, no churn chocolate ice cream is not only healthier ice cream, it’s so easy to make! You’ll just need 4 ingredients.
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4.67 from 6 ratings

Dairy Free Chocolate Ice Cream

This homemade dairy free ice cream contains just a few ingredients, including almond milk! No ice cream machine necessary, this is super easy to make in a food processor or blender.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: dairy free, Dairy Free Chocolate Ice Cream, ice cream
Servings: 1 serving
Calories: 380kcal
Author: Becca Ludlum

Equipment

  • Kitchen Knife
  • Ice Cream Tub

Ingredients

  • 3 banana sliced and frozen
  • ¼ cup almond milk
  • 1 tsp vanilla
  • 4 tbsp cocoa powder

Instructions

  • Blend everything in a food processor until the frozen bananas are smooth and everything is well combined. 3 banana, ¼ cup almond milk, 1 tsp vanilla, 4 tbsp cocoa powder
  • Eat immediately or pour in a dish and allow it to freeze for another hour if you'd rather it be more frozen.

Nutrition

Calories: 380kcal | Carbohydrates: 93g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 89mg | Potassium: 1572mg | Fiber: 15g | Sugar: 44g | Vitamin A: 225IU | Vitamin C: 30.8mg | Calcium: 118mg | Iron: 3.7mg