We love making grilled corn on the cob and have perfected our very easy recipe. It's an easy BBQ side dish and so kid friendly! We make corn on the cob as a side dish for a variety of meals–during the summer and winter.
Cut the ears of corn in half and place on the grill vertically. 4 Corn on the cob
Melt a stick of butter with generous amounts of salt and pepper, and brush on the corn several times during roasting. 1 stick of butter, ¼ teaspoon salt, ¼ teaspoon pepper
Pull off the grill when it starts to blacken.
Notes
As written, this recipe is 12 points on the new 2023 Plan. If you cut the butter in half (1/4 cup) each serving will be 6 points.