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–+ servings
corn on the cob, butter, and salt shaker on a wooden table
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5 from 2 ratings

How to Grill Corn on the Cob

We love making grilled corn on the cob and have perfected our very easy recipe. It's an easy BBQ side dish and so kid friendly! We make corn on the cob as a side dish for a variety of meals–during the summer and winter. 
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Side Dish
Cuisine: American
Keyword: Grilled Corn
Servings: 4 people
Calories: 261kcal
Author: Becca Ludlum

Ingredients

  • 4 corn on the cob
  • 1 stick butter
  • ¼ tsp salt to taste
  • ¼ tsp black pepper to taste

Instructions

  • Cut the ears of corn in half and place on the grill vertically. 4 corn on the cob
  • Melt a stick of butter with generous amounts of salt and pepper, and brush on the corn several times during roasting. 1 stick butter, ¼ tsp salt, ¼ tsp black pepper
  • Pull off the grill when it starts to blacken.

Nutrition

Calories: 261kcal | Carbohydrates: 14.2g | Protein: 2.2g | Fat: 23.4g | Saturated Fat: 14.6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 61mg | Sodium: 313mg | Potassium: 167mg | Fiber: 1.8g | Sugar: 2.3g | Vitamin A: 1400IU | Vitamin C: 4.1mg | Calcium: 10mg | Iron: 0.4mg