6tbspavocado(sliced) 4 tbsp for mix, 2 tbsp for garnish
1onion purple, thinly sliced
1tablespoonolive oilextra virgin
1/2tablespoonlemon juicefresh squeezed
Prep, boil eggs ahead of time. When the eggs are cool enough to safely handle remove the shell, cut the eggs in half and remove the yolks. Using a small baker's brush you can clean any remaining egg yolk from the egg whites.
In a food processor add the egg yolks, mayonnaise, the flesh of one (1) avocado, garlic cloves, mixed herbs, EVOO, lemon juice, and sea salt and freshly cracked black peppercorns to taste.
Pulse until the mixture is smooth.
Fill the egg white with the egg yolk mixture using a small spoon or a clean pastry frosting bag.
Cut the cherry tomatoes into half sections, top each portion of deviled egg with half of a cherry tomato.
Add thinly sliced purple green onion.
Using a sharp knife peel the remaining avocado and slice off slivers of avocado, place slivers of avocado on top of the deviled eggs with the slices of purple green onion and tomato halves.
Over the Herb Deviled Eggs, grind some freshly cracked black peppercorns.
For the 21 Day Fix, 2 blue containers of avocado for the mix, and one container full as garnish. Count 2 halves as 1/2 red container, 1/2 blue container, 1/6 green container, 2 teaspoons. For Weight Watchers, 2 halves equals 3 Freestyle SmartPoints with the recipe as written.