Rinse and drain the black beans. 15 oz black beans
Blend beans in a food processor until VERY smooth. Add in the rest of your ingredients except for the chocolate chips. 2 tablespoons cocoa powder, ½ cup oats, ¼ teaspoon salt, ½ cup honey, 1 teaspoon Stevia, ¼ cup coconut oil, 1 tablespoon vanilla, 1 teaspoon almond extract, ½ teaspoon baking powder
Blend until smooth. Stir in chocolate chips. 10 oz dark chocolate chips
Pour batter into an 8x8 pan that has been sprayed with olive oil.
Bake at 350 for 25 to 30 minutes or until a knife inserted in the center comes out clean (not counting melted chocolate).
Cool then refrigerate, and cut in 2x2 pieces. These brownies are best served chilled.
Notes
Makes 16 2x2 bites.21 Day Fix containers: Each brownie/bite counts as a yellow treat swap. Weight Watchers: 10 2023 Plan Points | 9 Blue Plan Points