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–+ servings
eggs inside an instant pot for hard boiling
Print Recipe
4.89 from 18 ratings

Perfect Instant Pot Hard Boiled Eggs

You might not think that hard boiled eggs are a pain to make…unless you’ve been there, struggling to peel them, only to realize that they are either over or under boiled.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Snack
Cuisine: American
Keyword: hard boiled eggs, instant pot
Servings: 3 person
Calories: 126kcal
Author: Becca Ludlum

Equipment

  • Instant Pot 6 qt
  • Instant Pot Trivet
  • Sealing Rings

Ingredients

  • 6 eggs
  • 1 Cup water (for 6 qt Instant Pot)

Instructions

  • Place metal rack or trivet inside the Instant Pot.
  • Places eggs on the metal rack. 6 eggs
  • Add 1 Cup of water to the bottom of the Instant Pot. 1 Cup water
  • Use the manual setting for 5 minutes.
  • Allow the pressure/steam to release naturally for 5 minutes, then release steam manually.
  • Place hard boiled eggs in cold water.
  • Peel and enjoy

Video

Nutrition

Calories: 126kcal | Carbohydrates: 1g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 129mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 475IU | Calcium: 49mg | Iron: 2mg