Macaroni Salad with Tuna | Pasta Salad with Tuna
This macaroni salad with tuna is a delicious BBQ side dish that everyone will love. We've been making this tuna macaroni salad since I was a kid and it's always requested at pot lucks!
Servings: 8 people
Calories: 490kcal
Ingredients
- 1 box whole grain elbow pasta
- 1 cup celery chopped
- 1 ½ cup cucumber skinned and chopped
- 1 cup bell pepper red, chopped
- ½ cup carrots shredded
- 6 eggs hard boiled, shelled, and chopped
- 1 can tuna
- 1 tsp mustard
- 1 cup mayonnaise Adjust to taste
Instructions
Directions for making Macaroni Salad with Tuna:
- Boil pasta and let cool. I add ice to the colander after it's cooked, while I'm making the rest of the salad. 1 box whole grain elbow pasta
- Chop your veggies and eggs while pasta is cooling. 1 cup celery, 1 ½ cup cucumber, 1 cup bell pepper, ½ cup carrots, 6 eggs
- Mash up the tuna into smaller chunks 1 can tuna
- Add pasta, mustard and 1/2C mayo to bowl. Add tuna, veggies, and eggs. Add mayo in 1/4C increments until you're satisfied with the consistency. This salad tastes best when allowed to sit overnight before serving. You'll probably need to add mayo to salad before serving. 1 tsp mustard, 1 cup mayonnaise
Nutrition
Calories: 490kcal | Carbohydrates: 45g | Protein: 17g | Fat: 26g | Saturated Fat: 5g | Cholesterol: 159mg | Sodium: 304mg | Potassium: 348mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2220IU | Vitamin C: 25mg | Calcium: 49mg | Iron: 2mg