Dairy Free Coffee Ice Cream Recipe

This Dairy Free Coffee Ice Cream uses only four ingredients. I'm not going to say it's healthy, but... it's definitely a healthier ice cream choice.

Course Dessert

Cuisine American

Keyword 21 Day Fix, dairy free, Dairy Free Coffee Ice Cream

Prep Time 10 minutes

Cook Time 0 minutes

Freeze 1 hour

Total Time 10 minutes

Servings

Calories 344kcal

Author Becca Ludlum

Ingredients

3-4 bananas sliced frozen
1/4 cup espresso (at room temp)
1 tsp honey (can also use sugar)
1/2 tsp vanilla extract (I prefer coffee extract if you can find it, but vanilla is easier to find!)

Instructions

Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter.
Let it cool.
In a food processor, add the frozen bananas, coffee, and vanilla extract.Blend until smooth and creamy.
Take it back to the freezer for an hour.

Notes

This amount serves about 2 scoops for 2 people - but if you're like me, it's just good enough for ONE person!I would consider this a yellow container treat swap, but some people count it as purple. If you'd like to count it as purple, be sure to remember that half of a banana is one purple container.

For Weight Watchers this is 3 Smart Points if you use sweetener in the coffee. If not, it's free!

Nutrition