Dairy Free Coffee Ice Cream Recipe
This dairy free Coffee Ice Cream is a delicious dessert that's easy to make! Perfect for any healthy eating plan.
Servings: 1
Calories: 344kcal
Equipment
- Vitamix Blender
- Food processor
- Coffee Press
Ingredients
- 3-4 banana sliced frozen
- ¼ cup espresso (at room temp)
- 1 tsp honey (can also use sugar)
- ½ tsp vanilla (I prefer coffee extract if you can find it, but vanilla is easier to find!)
Instructions
- Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter. 1/4 cup espresso , 1 tsp honey
- Let it cool.
- In a food processor, add the frozen bananas, coffee, and vanilla extract.Blend until smooth and creamy. 3-4 banana, 1/2 tsp vanilla
- Take it back to the freezer for an hour.
Notes
This amount serves about 2 scoops for 2 people - but if you're like me, it's just good enough for ONE person!
21 Day Fix
I would consider this a yellow container treat swap, but some people count it as purple. If you'd like to count it as purple, be sure to remember that half of a banana is one purple container.
Weight Watchers
3 Smart Points if you use sweetener in the coffee. If not, it's free!
2023 Plan: 1 Point
Nutrition
Calories: 344kcal | Carbohydrates: 87g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 1267mg | Fiber: 9g | Sugar: 49g | Vitamin A: 227IU | Vitamin C: 31mg | Calcium: 18mg | Iron: 1mg