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–+ servings
two cooked whole sweet potatoes, cut in half and dressed with butter and dried parsley.
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5 from 4 ratings

Perfect Instant Pot Sweet Potatoes

Making perfect Instant Pot Sweet Potatoes is quick and easy. I love to meal prep several at once so I can eat them all week.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: instant pot, sweet potato
Servings: 8
Calories: 447kcal
Author: Becca Ludlum

Equipment

  • Instant Pot 6 qt
  • Instant Pot Trivet

Ingredients

  • 4 sweet potato
  • 1 cup water

Instructions

  • Wash your potatoes. 4 sweet potato
  • Add water to the bottom of your Instant Pot. 1 cup water
  • Place your trivet or steamer basket in the bottom of the pot, and your potatoes on top of the trivet.
  • Close and lock the lid and turn you pressure valve to sealing. Cook on high pressure for 15-60 minutes depending on the size of your potatoes (cooking times can be found in recipe notes).
  • Once the cook time is complete, allow the pot to release naturally for 10 minutes before quick releasing the remaining pressure. Remove the lid and use the handles of your trivet to remove the potatoes.
  • Serve immediately or transfer to an airtight container and store in the fridge up to 5 days.

Nutrition

Serving: 4g | Calories: 447kcal | Carbohydrates: 105g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 1752mg | Fiber: 16g | Sugar: 22g | Vitamin A: 73772IU | Vitamin C: 12mg | Calcium: 163mg | Iron: 3mg