Island Green Smoothie Recipe

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5 from 2 ratings

This easy green smoothie recipe is packed full of nutrients and flavor!

Prep Time10

Cook Time0

Total Time10

Course: Breakfast, Drinks

Cuisine: Vegetarian

Keyword: smoothie

Servings: person

Calories: 277kcal

Author: Becca Ludlum

Equipment

Vitamix Blender
12 oz Mason Jars

Ingredients

1 cup banana fresh or frozen
½ cup pineapple chunks frozen
½ cup mango chunks frozen
1 cup spinach packed
1 cup coconut water or regular water

Instructions

Add all of the ingredients to a high powered blender and blend until smooth, about 1 minute. Serve immediately. 1 cup banana 1/2 cup pineapple chunks 1/2 cup mango chunks 1 cup spinach 1 cup coconut water

Notes

Recipe Tips:

Optional Add-Ins: Flax seeds, Chia seeds, Protein Powder, or Greek Yogurt.This recipe can easily be doubled or tripled depending on how many servings you would like to make.

Using frozen fruit is key in a great smoothie--it helps create that delicious thick consistency. To make a smoothie bowl, reduce the coconut water to ½ cup and top with your desired toppings (fresh pineapple, banana, coconut, and chia seeds are great options).

21 Day Fix

- 2 Purple Containers

- 1 Green Container

- 1/2 Yellow Container (for the coconut water, use regular water if you'd like to omit this)

Weight Watchers

- This recipe is 0 points on the 2025 & 2023 Plans if using regular water instead of coconut water. If using coconut water this is 1 point on the 2025 Plan.

Nutrition