Instant Pot Turkey Breast
Juicy, tender, and full of flavor — this Instant Pot Turkey Breast is a healthier, no-fuss way to enjoy turkey any time of year. With simple seasonings and mindful ingredients, it’s perfect for weeknight dinners, holiday meals, or meal prep.
Servings: 20
Calories: 115kcal
Equipment
- Kitchen Knife
- Instant Pot Trivet
- Instant Pot 6 qt
Ingredients
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp parsley
- ¼ tsp sage
- ¼ tsp paprika
- 5 lb turkey breast
Instructions
Instant Pot
- Add a cup of water to the bottom of your Instant Pot insert and place trivet at the bottom.
- Mix garlic powder, onion powder, salt, pepper, parsley, sage, and paprika together in a small bowl. 1/2 tsp garlic powder , 1/2 tsp onion powder , 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp parsley , 1/4 tsp sage, 1/4 tsp paprika
- Cover your turkey breast with seasoning then place on the trivet breast side up. 5 lb turkey breast
- Close and lock the lid and turn the pressure valve to sealing. Select Pressure Cook and set cook time for 35 minutes.
- Once cook time is complete let the pressure release naturally.
- When the pressure valve drops remove the lid and transfer your turkey to a plate to rest for 10-15 minuutes.
- Carve your turkey and serve immediately, or store in the fridge for up to 6 days.
Crock Pot
- Mix garlic powder, onion powder, salt, pepper, parsley, sage and paprika together in a small bowl. Coat all sides of your turkey breast with seasoning.
- Place your turkey in the slow cooker with 1 cup of water or chicken broth.
- Cook on low for 6-8 or on high 4-5 hours until internal temperature reaches 165 degrees.
- Let turkey rest for up to 30 minutes. Keep the drippings in your pot if you'd like to make gravy.
- Using a sharp knife slice your turkey against the grain to desired thickness.
Video
Notes
Let the Instant Pot natural release the pressure after cooking. This gentle release keeps the turkey meat incredibly tender and prevents it from drying out.
Nutrition
Calories: 115kcal | Carbohydrates: 1g | Protein: 24g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 61mg | Sodium: 292mg | Potassium: 274mg | Sugar: 1g | Vitamin A: 37IU | Calcium: 16mg | Iron: 1mg