Instant Pot Fried Rice

5 from 1 rating

Vibrant Instant Pot Vegetable Fried Rice — colorful veggies, aromatic garlic, and fluffy rice come together in a one-pot, clean-ingredient stir-fry.

Prep Time5

Cook Time10

Total Time15

Course: Main Course

Cuisine: Asian

Keyword: instant pot, vegetable fried rice

Servings:

Calories: 403kcal

Add the white rice and water to the Instant Pot. Attach the lid and ensure the vent is in the “sealing” position. 2 cups white rice, 2 cups water
Start the pot and set the timer for 5 minutes.
Once the Instant Pot has finished cooking, release the pressure manually.
Turn the Instant Pot to the Sauté function. Move the rice to one side of the Instant Pot. In the empty half, pour 1 tbsp roasted sesame oil. Let the sesame oil heat slightly, then add ginger and garlic. Sauté the ginger and garlic for one minute. *1 tbsp roasted sesame oil, 2 tsp fresh ginger, 2 cloves garlic
Add the frozen vegetables, coconut aminos. rice vinegar, and remaining sesame oil. *1 tbsp roasted sesame oil, 2 cups stir-fry vegetables , 1/4 cup coconut aminos, 1 tsp rice vinegar
Sauté the mixture stirring occasionally for 5-8 minutes, or until the rice has started to crisp in some areas.
Top with chopped green onions and sesame seeds. Serve fried rice warm.

Turn off the "keep warm" button if you have one. This will help the rice release from the bottom of the pot as it cools.