Instant Pot Beef Stir Fry

close up of glass container with beef and vegetables with cooked brown rice

5 from 2 ratings

This easy beef Instant Pot Stir Fry is made from simple ingredients and is packed with veggies! This healthy dinner is both satisfying and filling.

Prep Time20

Cook Time25

Total Time45

Course: Main Course

Cuisine: Asian

Keyword: instant pot beef stir fry

Servings: people

Calories: 575kcal

Author: Becca Ludlum

Equipment

Instant Pot 6 qt
Cutting Board
Kitchen Knife

Ingredients

1.5 cups brown rice uncooked
1.5 cups water
0.5 cup coconut aminos or reduced sodium soy sauce
4 tbsp peanut butter
2 tbsp honey
4 tsp rice vinegar
4 tsp roasted sesame oil
3 tsp fresh ginger minced
2 lb flank steak sliced against grain into strips
14 oz bean sprouts canned
1 carrots large, peeled and chopped
1 portobello mushrooms small, chopped
1 zucchini small, chopped
0.5 red onion medium, diced
6 cups broccoli about 3 heads

US Customary - Metric

Instructions

Start by cooking your rice. To do that, spray the inner pot of your Instant Pot with nonstick cooking spray. Rinse and drain your rice, then add it to the pot along with equal parts of water. Close and lock the lid, then turn the pressure valve to sealing. Select Pressure Cook and set the cook time for 20 minutes. 1.5 cups brown rice 1.5 cups water
While the rice is cooking, make the stir fry sauce by combining the coconut aminos, peanut butter, honey, rice vinegar, sesame oil, and ginger root in a small bowl. Whisk the stir fry sauce ingredients with a fork until combined. 0.5 cup coconut aminos 4 tbsp peanut butter 2 tbsp honey 4 tsp rice vinegar 4 tsp roasted sesame oil 3 tsp fresh ginger
When the rice is done cooking remove it and set it aside. If you are making this recipe for meal prepping, see our notes for this under recipe tips.
Rinse the inner pot and spray it again with nonstick cooking spray. Add the sliced steak slices and the stir fry sauce to the pot. Stir the steak slices and stir fry sauce together until the steak is thoroughly coated in the stir fry sauce. 2 lb flank steak
Close and lock the lid, then turn the pressure cook valve to sealing. Select Pressure Cook (high) and set the cook time for 4 minutes.
When the cooking time is complete, quick release the pressure and remove the lid. Add the broccoli florets, diced onion, chopped zucchini, chopped mushrooms, chopped carrot, and can of bean sprouts to the pot. Then close and lock the lid again. 6 cups broccoli 0.5 red onion 1 zucchini 1 portobello mushrooms 1 carrots 14 oz bean sprouts
Turn the pressure valve to sealing, select pressure cook and set the cook time for 1 minute. When the cook time is complete, quick release the pressure and remove the lid.
Serve warm or see tips below for storing.

Nutrition