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–+ servings
close up of a bowl of polenta
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5 from 11 ratings

How to Make Polenta

This Cheesy Parmesan polenta is a creamy and hearty healthy side dish made from coarsely ground cornmeal and freshly grated Parmesan cheese. Instructions for instant quick cook polenta or regular, right on the stove.
Prep Time5 minutes
Cook Time8 hours 25 minutes
Total Time8 hours 30 minutes
Course: Side Dish
Cuisine: Mexican
Keyword: Polenta
Servings: 4
Calories: 247kcal
Author: Becca Ludlum

Equipment

  • Le Creuset Cast Iron Pot
  • Measuring Cups

Ingredients

  • 3 cups water
  • 1 cup polenta dry, regular or instant
  • ½ cup parmesan cheese grated
  • 2 tbsp butter
US Customary - Metric

Instructions

  • Bring 3 cups of water to a boil. 3 cups water
  • Reduce the heat the medium-high and whisk in polenta. 1 cup polenta
  • Allow the polenta to simmer, stirring occasionally. Allow polenta to cook 3-5 minutes for instant and 25-30 minutes for cornmeal.
  • Once the grains are tender and the liquid has been absorbed, remove your pan from heat and stir in Parmesan cheese and butter. 1/2 cup parmesan cheese 2 tbsp butter
  • Serve immediately or store in the refrigerator for up to 2 days.

Nutrition

Calories: 247kcal | Carbohydrates: 32g | Protein: 8g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 210mg | Potassium: 68mg | Fiber: 1g | Sugar: 1g | Vitamin A: 358IU | Calcium: 156mg | Iron: 1mg