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How to Make Easy Instant Pot Quinoa
Learn how to cook quinoa in the pressure cooker! This easy Instant Pot Quinoa recipe is perfect for burrito bowls, vegan breakfast dishes, and other healthy recipes.
Prep Time
1
minute
min
Cook Time
1
minute
min
Natural Pressure Release Time
15
minutes
mins
Total Time
17
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
quinoa
Servings:
6
Calories:
104
kcal
Author:
Becca Ludlum
Equipment
Instant Pot 6 qt
Strainer
Sealing Rings
Ingredients
1
cup
dry quinoa
rinsed
1 ½
cups
water
US Customary
-
Metric
Instructions
Spray your Instant Pot with cooking oil.
Rinse and drain the quinoa.
Place rinsed quinoa and water into the Instant Pot.
Put the lid on your Instant Pot and turn the pressure valve to sealing.
Press Pressure Cook/Manual and set the time for 1 minute. Turn off your keep warm setting.
When cook time is complete, allow the pot to release naturally for 5 minutes.
After 5 minutes, quick release the remaining pressure and remove the lid.
Fluff and stir your quinoa and add salt to taste. Store in the fridge up to 6 days or in the freezer up to 2 months.
Notes
To add flavor to this quinoa recipe, use low sodium broth, or coconut milk instead of water.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
18
g
|
Protein:
4
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
160
mg
|
Fiber:
2
g
|
Calcium:
15
mg
|
Iron:
1
mg