Homemade Vegan Chocolate Recipe
Our Homemade Vegan Chocolate Recipe is incredibly delicious, it's vegan, it's chocolatey, and SO easy to make and have on hand for when the sweet cravings hit. With only four simple ingredients, and limited clean up, this is a treat you'll be adding to your recipe box.
Servings: 5 people
Calories: 99kcal
Equipment
- Measuring Cups
- Silicone Heart Mold
- Pyrex Bowl
Ingredients
- ¼ cup cocoa powder unsweetened
- 2 tbsp coconut oil
- 4 tbsp maple syrup
- ¼ tsp vanilla
Instructions
- Melt coconut oil and maple syrup in the microwave just until it melts. In my microwave this takes about 30 seconds. 2 tbsp coconut oil, 4 tbsp maple syrup
- Add cocoa powder to the melted mixture and stir well so the cocoa powder dissolves. 1/4 cup cocoa powder
- Remove from heat and add vanilla. 1/4 tsp vanilla
- Pour into a small baking pan lined with parchment paper to cool. If preferred, pour melted chocolate mixture into silicone molds or chocolate molds.
- Allow to cool to room temperature, and then store in freezer to set. Keep chocolate in freezer until you are ready to eat.
Nutrition
Calories: 99kcal | Carbohydrates: 13.1g | Protein: 0.8g | Fat: 6g | Saturated Fat: 5.1g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 141mg | Fiber: 1.3g | Sugar: 9.6g | Calcium: 16mg | Iron: 1mg