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–+ servings
Homemade Vegan Chocolate Recipe on parchment paper, on top of a cutting board.
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5 from 3 ratings

Homemade Vegan Chocolate Recipe

Rich Homemade Vegan Chocolate made with simple, plant-based ingredients — dairy-free, clean, and perfect for snacking.
Prep Time5 minutes
Freezer time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: Vegan
Keyword: chocolate, vegan
Servings: 5 people
Calories: 99kcal
Author: Becca Ludlum

Equipment

  • Measuring Cups
  • Silicone Heart Mold
  • Pyrex Bowl

Ingredients

  • ¼ cup cocoa powder unsweetened
  • 2 tbsp coconut oil
  • 4 tbsp maple syrup
  • ¼ tsp vanilla
US Customary - Metric

Instructions

  • Melt coconut oil and maple syrup in the microwave just until it melts. In my microwave this takes about 30 seconds. 2 tbsp coconut oil, 4 tbsp maple syrup
  • Add cocoa powder to the melted mixture and stir well so the cocoa powder dissolves. 1/4 cup cocoa powder
  • Remove from heat and add vanilla. 1/4 tsp vanilla
  • Pour into a small baking pan lined with parchment paper to cool. If preferred, pour melted chocolate mixture into silicone molds or chocolate molds.  
  • Allow to cool to room temperature, and then store in freezer to set. Keep chocolate in freezer until you are ready to eat. 

Video

Nutrition

Calories: 99kcal | Carbohydrates: 13.1g | Protein: 0.8g | Fat: 6g | Saturated Fat: 5.1g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 141mg | Fiber: 1.3g | Sugar: 9.6g | Calcium: 16mg | Iron: 1mg