Squeeze the limes and measure out the pitted cherries, watermelon, and honey into a blender or food processor. 2 lime, 6 cherries, 1/4 c watermelon, 2 tsp honey
Blend well–the cherry skin never seems to blend nicely, so I always leave this in the blender for a minute or so.
While your juice is blending, get 2 10 ounce portions of your favorite coconut water ready in bottles (the ones I use are here), mason jars, or other containers. 20 ounces coconut water
This recipe yields two drinks, so the juice you've just made needs to be divided in half between the two jars. This recipe makes two 12 ounce natural sports drinks.
Shake well and store in the refrigerator for up to five days. You can also freeze either the juice by itself (I'd separate it into 2 ounce portions before freezinor the entire drink.