Healthy Philly Cheesesteak Pasta

close up of Philly Cheesesteak Pasta inside glass meal prep dish with fork

5 from 1 rating

Healthy Philly Cheesesteak Pasta

This healthy Philly cheesesteak pasta is a great way to indulge in the flavors of a Philly classic without derailing your health goals. Whether you're looking for a lighter dinner or a fun twist on your usual pasta routine, this dish has you covered.

Prep Time15

Cook Time2

Total Time17

Course: Main Course

Cuisine: American

Keyword: Philly Cheesesteak, pasta

Servings: servings

Calories: 481kcal

Author: Becca Ludlum

Equipment

Instant Pot 6 qt
Cutting Board
Kitchen Knife

Ingredients

2 lb ground meat lean ground beef, turkey, or chicken
½ tsp salt
½ tsp black pepper
1 ½ tsp paprika
1 ½ tsp onion powder
2 tbsp cornstarch
16 oz whole wheat pasta elbows or rotini
2 bell peppers medium, any color you prefer
½ red onion medium
1 tbsp garlic minced
2 cups cauliflower finely diced
2 ½ cups water
⅓ cup Greek yogurt plain, fat-free
2 cups cheddar cheese shredded

US Customary - Metric

Instructions

Spray the bottom of the pot with nonstick cooking spray and select Sauté.
When the pot is hot, add the ground meat, salt, black pepper, paprika, and onion powder. Sauté until the meat is no longer pink, about 10 minutes, then drain the ground meat and immediately add it back to the pot. 2 lb ground meat 1/2 tsp salt 1/2 tsp black pepper 1 1/2 tsp paprika 1 1/2 tsp onion powder
Add the cornstarch and stir well. Pour the pasta on top of the meat and add green and red pepper, onion, garlic, cauliflower, and 2½ cups water. 2 tbsp cornstarch 16 oz whole wheat pasta 2 bell peppers 1/2 red onion 1 tbsp garlic 2 cups cauliflower 2 1/2 cups water
Close and lock the lid, then flip the steam release handle to sealing. Select Pressure Cook (high) and set the cook time for 2 minutes.
When the cook time is complete, quick release the pressure and remove the lid. Drain any remaining liquid from the pot, then add the Greek yogurt and cheese, and stir until fully incorporated. 1/3 cup Greek yogurt 2 cups cheddar cheese
Taste and adjust the seasoning (add more salt, pepper, or paprika if desired). Serve hot.

Notes

I don't use much salt in my recipes - I tend to add it if needed to my serving. If you feel like this recipe needs salt, please feel free to add it according to your taste!

Nutrition